Introduction
There’s nothing quite as comforting as a classic meatloaf fresh from the oven, and this Cheddar Ritz Cracker Meatloaf puts a delicious twist on the traditional favorite. Combining the savory flavor of ground beef with sharp cheddar cheese, sweet and tangy ketchup-brown sugar topping, and the light crunch of crushed Ritz crackers, this recipe creates a meatloaf that’s moist, flavorful, and incredibly satisfying. It’s a dish that evokes memories of home-cooked dinners while also adding a bit of creative flair with the buttery crackers and melty cheese baked right inside.
What makes this meatloaf stand out is the combination of textures and flavors. The crushed crackers help keep the loaf tender, while the cheddar cheese adds a rich, sharp note that pairs beautifully with the savory beef. The sweet and tangy glaze made with ketchup, brown sugar, and mustard caramelizes on top, giving each slice a slightly sticky, flavorful crust that enhances every bite. The onions mixed into the meat add a subtle sweetness and depth, balancing the overall flavor profile and making this dish truly irresistible.
This recipe is approachable enough for weeknight dinners yet impressive enough to serve for a family gathering or Sunday supper. With minimal prep and simple ingredients that you likely already have in your pantry, it offers a convenient way to create a hearty, crowd-pleasing meal. Served with mashed potatoes, roasted vegetables, or a fresh green salad, it becomes a complete, comforting dinner that everyone will enjoy.
2 eggs
2⁄3 cup milk
32 Ritz crackers, crushed (any brand round butter cracker is fine )
1⁄2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1⁄4 teaspoon pepper
1 1⁄2 lbs ground beef (I use ground chuck)
1⁄2 cup ketchup
1⁄2 cup brown sugar
1 teaspoon mustard
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