crockpot pepper steak

Instructions:
Prepare the Sauce:
In a mixing bowl or large measuring cup, combine the beef broth (hot), beef bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch. Stir well until the cornstarch is dissolved and everything is well combined.
Assemble in the Slow Cooker:
Place the beef sirloin strips into the slow cooker.
Pour the prepared sauce over the beef.
Add Vegetables:
Layer the sliced bell peppers, onions, and minced garlic on top of the beef and sauce.
Cooking:
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the vegetables are cooked to your liking.
Serve:
Once cooked, stir everything well to combine the flavors.
Serve the crockpot pepper steak over cooked rice or noodles for a traditional meal. Alternatively, serve it with mashed potatoes or baked potatoes for a lower carb option.
Garnish (optional):
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
Enjoy your flavorful and comforting crockpot pepper steak! This dish is perfect for busy days when you want a delicious meal ready and waiting for you.

↓ See next page ↓