What You Need to Make This Recipe
Exact measurements are listed in the recipe card at the bottom.
Butter and shortening
Granulated sugar
Eggs
Flour, baking powder, and salt
Whole milk
Five classic extracts: vanilla, lemon, coconut, rum, almond
Powdered sugar for the glaze
How to Make This Recipe
The complete step-by-step instructions are included in the recipe card.
Prepare your bundt or tube pan and preheat the oven.
Cream butter, shortening, and sugar until light and fluffy.
Add eggs one at a time.
Whisk dry ingredients separately.
Alternate adding dry mixture and milk.
Stir in the five extracts.
Bake until golden and fully set.
Prepare glaze and drizzle over the cooled cake.
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