Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
In another bowl, mix the oil, eggs, and milk until smooth.
Add the wet ingredients to the dry ingredients and stir just until combined.
Fold in the diced apples.
Pour the batter into the prepared loaf pan and spread evenly.
In a small bowl, mix the sugar and cinnamon for the topping.
Sprinkle the cinnamon sugar evenly over the batter.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack.
Serving Suggestions
Serve warm with butter, honey, or a dusting of powdered sugar.
Conclusion
This apple loaf is the perfect example of how a few simple ingredients can create a wonderfully comforting baked treat. Soft, moist, and filled with tender pieces of apple, every slice offers a delicious combination of sweetness and warm cinnamon flavor. The cinnamon sugar topping adds a delightful touch, giving the loaf a lightly crisp and flavorful finish that makes it even more irresistible.
One of the best things about this recipe is its versatility. You can easily adapt it by adding chopped nuts, raisins, or even a bit of vanilla extract for extra depth of flavor. It also pairs wonderfully with a variety of toppings, whether you enjoy it with a spread of butter, a drizzle of honey, or a light dusting of powdered sugar for an elegant finish.
Perfect for breakfast with a cup of coffee, an afternoon snack with tea, or a simple dessert after dinner, this apple loaf is a recipe you’ll likely find yourself returning to again and again. Its comforting flavor, easy preparation, and beautiful homemade taste make it a delightful addition to any kitchen. Once you bake it, you’ll understand why classic apple treats remain a timeless favorite for so many people.
