Why This Cake Is Impossible to Resist
Ready in just minutes, making it perfect for sudden dessert cravings
A creamy filling paired with a tender, fluffy cake texture — somewhere between sponge cake and cheesecake
Lightly sweet, so one slice never feels like enough
Perfect even for beginners — if you can stir ingredients together, you can make this cake
This is the type of dessert that disappears quietly. One slice leads to another, and before you know it, someone is cutting “just one more small piece.”
Ingredients
For the cake batter
2 large eggs
120 g (½ cup) sugar
100 ml (⅓ cup plus 1 tablespoon) milk
80 ml (⅓ cup) neutral oil, such as sunflower or vegetable oil
250 g (2 cups) all-purpose flour
10 g (2 teaspoons) baking powder
1 teaspoon vanilla sugar or vanilla extract
A pinch of salt
For the creamy filling
400 g (14 oz) cream cheese or farmer’s cheese, with quark also working well
1 egg
80 g (⅓ cup) sugar
1 teaspoon vanilla
To finish
Powdered sugar for dusting
Instructions — Only About 15 Minutes of Prep
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