No-Bake German Chocolate Pie
This rich, no-bake Chocolate Coconut-Pecan Cream Pie is layered with silky chocolate filling and topped with a sweet, chewy coconut-pecan mixture. It’s creamy, nutty, and perfectly indulgent — yet incredibly simple to make. Perfect for holidays, potlucks, or whenever you need an easy crowd-pleaser.
Ingredients
For the Chocolate Base:
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1 (9-inch) prepared graham cracker crust
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1 (3.9 oz) package instant chocolate pudding mix
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1¾ cups cold milk
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1 cup whipped topping (Cool Whip or homemade)
For the Coconut-Pecan Topping:
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1 cup sweetened shredded coconut
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½ cup chopped pecans
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½ cup sweetened condensed milk
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2 tablespoons butter, melted
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½ teaspoon vanilla extract
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Pinch of salt
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Optional: shaved white chocolate or extra pecans for garnish
Step-by-Step Directions
see continuation on next page
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