Crispy Air Fryer Cod
Forget the guesswork! This Air Fryer Cod recipe is the foolproof way to get perfectly flaky, tender fish with a deliciously seasoned, crispy crust every single time. It’s a quick, healthy, and incredibly versatile weeknight dinner that will become an instant staple in your kitchen.
Yields: 2-4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients
For the Cod:
4 cod fillets (about 6 oz / 170g each), patted dry
1 tablespoon olive oil (or melted butter)
1 teaspoon garlic powder
1 teaspoon paprika (smoked paprika is excellent here)
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon lemon zest (highly recommended for brightness)
For Serving:
Juice of ½ a lemon
Fresh parsley, chopped
Lemon wedges
Tartar sauce, aioli, or remoulade for dipping
Instructions:
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