Introduction
When it comes to hearty and satisfying meals, few dishes can compete with a rich and creamy steak pasta. This delicious recipe combines tender pieces of juicy steak with perfectly cooked shell pasta, all coated in a smooth, flavorful cream sauce. It’s the kind of meal that feels both comforting and indulgent, making it perfect for family dinners, special occasions, or whenever you’re craving something warm and satisfying.
The magic of this dish lies in its beautiful balance of flavors. The steak provides a savory, meaty richness, while garlic and smoked paprika add depth and a subtle smoky aroma that enhances every bite. The creamy sauce, made with heavy cream, beef broth, and Parmesan cheese, creates a silky coating that clings perfectly to the pasta shells, ensuring that each forkful is packed with flavor. The shells are especially ideal for this recipe because they capture the creamy sauce inside, making the dish even more enjoyable.
Another reason this recipe stands out is how quickly it comes together. Despite its restaurant-quality taste, it uses simple ingredients and straightforward steps, making it accessible for both beginner and experienced cooks. Finished with a sprinkle of fresh parsley for color and freshness, this creamy steak pasta is a dish that looks impressive and tastes even better.
Ingredients
12 oz shell pasta
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
Salt and black pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 1/2 teaspoons smoked paprika
1 cup heavy cream
1/2 cup beef broth
1/2 cup grated Parmesan cheese
Chopped fresh parsley, for garnish
Directions
see continuation on next page
