Ingredients
12 oz shell pasta
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
Salt and black pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 1/2 teaspoons smoked paprika
1 cup heavy cream
1/2 cup beef broth
1/2 cup grated Parmesan cheese
Chopped fresh parsley, for garnish
Directions
Conclusion
This creamy steak and shell pasta recipe is the perfect example of comfort food at its finest. The combination of tender steak, flavorful spices, and a rich Parmesan cream sauce creates a dish that is both satisfying and incredibly delicious. Each bite offers a wonderful mix of textures and flavors—from the juicy steak pieces to the smooth and creamy sauce that wraps around the pasta shells.
One of the best things about this dish is its versatility. You can easily customize it by adding sautéed mushrooms, spinach, or even caramelized onions for extra flavor and depth. If you enjoy a little heat, a pinch of red pepper flakes can give the sauce a gentle kick. No matter how you choose to personalize it, the base of this recipe provides a perfect foundation for a memorable meal.
Serve this pasta hot, garnished with fresh parsley and an extra sprinkle of Parmesan cheese for a beautiful finishing touch. Pair it with a crisp green salad or warm garlic bread for a complete and satisfying dinner. Whether you’re cooking for your family or hosting friends, this creamy steak pasta is sure to become a favorite recipe that everyone will request again and again.
