Swedish Apple Cake with Caramel

Cinnamon Apple Cake with Warm Caramel Topping

This cozy apple cake is soft, warmly spiced, and packed with tender chunks of fresh apples. The buttery brown sugar caramel poured over the top seeps into the cake and creates a slightly crackled, glossy finish. It’s the perfect fall dessert — simple to make, yet impressive enough for guests.

Ingredients :

For the Cake:
½ cup butter, room temperature

1 ⅔ cups sugar

2 eggs

1 ½ teaspoons vanilla

1 ½ cups flour

1 teaspoon baking soda

1 teaspoon salt
Discover more
butter
Creamy
caramel

1 ½ teaspoons cinnamon

½ teaspoon nutmeg

3 cups diced & peeled apples (about 2 large apples)

Optional: ¼ cup chopped pecans or walnuts

For the Caramel:
1 ⅓ cups brown sugar

2 tablespoons half & half

4 tablespoons butter

Directions :

SEE NEXT PAGE

ADVERTISEMENT

↓ See next page ↓

Leave a Comment

No-Bake German Chocolate Pie

No-Bake German Chocolate Pie This rich, no-bake Chocolate Coconut-Pecan Cream Pie is layered with silky chocolate filling and topped with...

Read More →
Heaven on Earth Cake Recipe

Cherry Angel Food Cake Dessert (Light, Creamy & Crowd-Pleasing!) This no-bake-style layered dessert is light, fluffy, creamy, and bursting with...

Read More →
How to Make Old-Fashioned Swiss Chocolate Cake Recipe

Description Rich, tender, and deeply chocolatey—this vintage-style cake is a hidden gem from classic European baking traditions. With a fine...

Read More →
Pound Cake

Ingredients For the Pound Cake 3 cups all-purpose flour 2 cups granulated sugar 1 cup unsalted butter, softened 5 large...

Read More →
Easy Kitchen Food Safety Guide: What That Strange Bacon Chunk Really Means (Healthy Eating Tips & Smart Meal Prep Awareness)

Engaging Introduction I went to the store and bought some bacon, brought it home to eat, and nearly dropped my...

Read More →
How We Eat Corn All Winter Long – Just Like It’s Fresh

There’s nothing quite like the taste of sweet, crisp summer corn. Whether grilled, steamed, or straight off the cob, it’s...

Read More →