Creamy Chicken Noodle Casserole with Crispy Onions
This creamy, comforting casserole is the kind of dinner that brings everyone to the table fast. Tender chicken, sweet corn, savory bacon, and cheesy egg noodles are baked together in a rich sauce — then topped with crispy French fried onions for that irresistible crunch.
Perfect for busy weeknights, potlucks, or make-ahead meals!
Ingredients:
- 2 cups egg noodles, cooked
- 2 cups chicken, cooked/shredded
- 2 cups corn *I used frozen, canned works too
- 1 cup milk
- 2 cans cream of chicken soup *10 oz cans
- 1 onion, diced
- 1 tbsp garlic, minced
- 1/2 cup cheese, shredded *I used cheddar, any type works
- 1/2 cup bacon, cooked/chopped
- 3/4 cup French fried onions
- salt/pepper (to taste)
Instructions:
see continuation on next page
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