Instructions:
- Preheat oven to 350 degrees and grease a 9×13 baking pan with cooking spray.
- In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper.
- Pour mixture into greased pan.
- Sprinkle French fried onions evenly on top.
- Place pan into preheated oven and bake for about 30 minutes.
- Remove from oven and serve warm!
Tips & Variations
-
Add ½ cup sour cream for extra creaminess.
-
Mix in peas or diced carrots for added veggies.
-
Use rotisserie chicken for convenience.
-
Sprinkle extra cheese on top before adding onions for a cheesier finish.
-
Add a pinch of paprika or dried thyme for extra flavor.
Creamy, cheesy, and topped with that golden crunch — this chicken noodle casserole is pure comfort food.
ADVERTISEMENT
