Ingredients
- For the loaf:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 stick (½ cup / 115g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120g) sour cream or full-fat yogurt
- 1 ½ cups fresh blueberries (or frozen, if fresh isn’t available)
- For the cream cheese filling:
- 8 oz (225g) cream cheese, softened
- ¼ cup (50g) powdered sugar
- 1 teaspoon vanilla extract
Preparation Methods
see continuation on next page
