Not Yo’ Mama’s Banana Pudding Recipe

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Not Yo’ Mama’s Banana Pudding

This famous Southern dessert — often associated with Paula Deen — is rich, creamy, and completely irresistible. With layers of buttery Chessman cookies, fresh bananas, and a luscious cream cheese–pudding filling, it’s the kind of crowd-pleaser that disappears fast.

Perfect for potlucks, family dinners, or anytime you need a guaranteed hit.

Ingredients

  • 2 (7.25-ounce) bags Pepperidge Farm Chessman Cookies

  • 2 cups milk

  • 1 (5.1-ounce) box instant vanilla pudding

  • 1 (14-ounce) can sweetened condensed milk

  • 1 (8-ounce) package cream cheese, softened

  • 1 (12-ounce) container frozen whipped topping, thawed

  • 6–8 medium bananas, sliced ½-inch thick

 How To Make It

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