Instructions
Prep cabbage: Bring a large pot of water to boil. Carefully remove cabbage leaves and blanch until pliable.
Make filling: Mix ground meat, rice, onion, garlic, egg, paprika, salt, and pepper in a bowl.
Assemble rolls: Place a spoonful of filling in each cabbage leaf, fold sides, and roll tightly.
Cook in sauce: Arrange rolls in a baking dish. Mix tomato sauce, paste, olive oil, dill, salt, and pepper. Pour over rolls. Cover with foil and bake at 375°F (190°C) for 1 hour until tender
Helpful Tips
-
Trim the thick center vein of each cabbage leaf if needed to make rolling easier.
-
For extra flavor, layer a few extra cabbage leaves on the bottom of the baking dish before adding the rolls.
-
These rolls taste even better the next day as the flavors continue to develop.
-
Serve with crusty bread or mashed potatoes for a complete meal.
Final Thoughts
Stuffed cabbage rolls are a true comfort classic—hearty, flavorful, and satisfying in every bite. The tender cabbage, savory meat and rice filling, and rich tomato sauce come together in perfect harmony.
Whether you’re making them for a special family meal or simply to enjoy a cozy homemade dinner, this recipe delivers timeless flavor and comforting goodness. Once you try it, it may just become a regular favorite at your table.
